Hadhramout Restaurant is a 100% halal, family-run Yemeni restaurant specializing in the generous rice-and-meat dishes of southern Arabia. Its cooking highlights slow roasting, saffron rice and warm spices, with large platters intended to be shared.
The signature lamb mandi is cooked until tender and served over fragrant rice with salad and a house jalapeño sauce. Other highlights include chicken mandi, mixed platters and mukhbaza, a traditional combination of fatta, spicy king fish and hulba.
Hadhramout offers dine-in, pickup and catering for groups of approximately 80 to 200 people, with weekend breakfast service also available.