Damaski Palace

Damaski Palace brings the flavours and atmosphere of a traditional Damascene breakfast to Mississauga. Run by a family team with more than 30 years of experience in Syrian cuisine, the restaurant focuses on fresh ingredients, heritage recipes, and warm Syrian hospitality.

The breakfast menu features classic fatteh and tasqiya dishes, including rich tasqiya prepared with traditional ghee, along with ful medames, hummus, mutabbal, and an authentic Damascene olive-oil fatteh. Fresh Syrian falafel is prepared throughout the day, while fried eggs and chicken liver offer more savoury breakfast choices.

Freshly baked bread, pastries, and manakish are another highlight. Options include za’atar, cheese, labneh, spinach, and meat, as well as crisp Damascene-style manousheh and lahm bi ajin. Plates are commonly served with pickles, cucumber, tomato, and green onion for a complete Syrian breakfast spread.

Guests can also enjoy complimentary Arabic coffee and tansheefeh, a traditional combination of date molasses and tahini eaten with fresh bread after the meal. The sweets selection may include knafeh, baklava, maamoul, and Nabk-style hareeseh.

The interior draws inspiration from old Damascene homes, with arches, wooden latticework, lanterns, and a welcoming family-style atmosphere. Damaski Palace is a distinctive destination for halal Syrian breakfast, falafel, manakish, and traditional sweets in Mississauga.