The Rise of Halal-Conscious Co
From hunting for halal chicken in a small shop to dining in plazas with over 100 halal…

Ramadan is far more than a simple religious observation; it is a profound annual transformation that reshapes the lives of over 1.8 billion Muslims globally. As the ninth month of the Islamic lunar calendar, it marks the period when the Quran—the holy book of Islam—was first revealed to Prophet Muhammad. As stated in the Quran, “The month of Ramadan is that in which was revealed the Quran, a guidance for the people and clear proofs of guidance and criterion” (2:185). This divine connection turns the month into a spiritual sanctuary for reflection, gratitude, and communal unity.
Fasting, from dawn until sunset, is a powerful example of self-discipline. While its primary aim is spiritual purification and piety, modern science has recently begun to shed light on the benefits of fasting, embodying the wisdom behind Ramadan. Studies on autophagy and cell regeneration show that fasting helps cells eliminate damaged components. By abstaining from food and drink, Muslims not only control their hunger but also provide their bodies with a biological reset and their souls with a period of deep focus, disconnecting from the distractions of material life to connect with their inner selves.


In the heart of every Muslim home during Ramadan, the kitchen becomes a place of creativity and tradition. Cooking during this month is an act of devotion, intended to reward the fasting person with comfort and nutrition. The Iftar (the meal at sunset) is a vibrant tapestry of flavors. Most families lean heavily into the art of appetizers—known as Mukkabilat—starting with the prophetic tradition of eating dates. These small fruits are a nutritional powerhouse, providing a quick burst of natural sugar and potassium to stabilize the body’s energy. From there, warm bowls of lentil soup and crispy, hand-folded samosas set the stage for a grand meal that celebrates both local heritage and religious unity.
The period after Iftar is characterized by a unique social energy that you won’t find at any other time of the year. This is the hour of Ramadan desserts, where the air is often scented with orange blossom water, rose syrup, and roasted nuts. Desserts like Qatayef—stuffed pancakes that are only synonymous with this month—and Kunafa are not merely treats; they are social catalysts. They are shared during late-night visits between neighbors and family, bridging gaps and strengthening community ties. This focus on “breaking bread” together fosters a sense of belonging that is central to the Ramadan experience.


Beyond the daylight fasting, Ramadan nights come alive with a special communal prayer known as Taraweeh. These long, rhythmic prayers are performed in congregation at mosques, where large portions of the Quran are recited each night. For many, Taraweeh is a spiritual climax of the day—a time to stand in peaceful meditation and listen to the melodic chanting of the holy verses. It is not just a religious obligation; it is a social gathering where neighbors and friends meet under the starlit sky, fostering a unique sense of tranquility and collective devotion that defines the nights of the holy month.
As the month progresses, the intensity of worship increases, but so does the excitement for the upcoming festivities. The conclusion of Ramadan is not marked by sadness, but by a transition into a grand celebration known as Eid al-Fitr. This “Festival of Breaking the Fast” is a day of immense joy, communal prayer, and the giving of Zakat al-Fitr (charity to the poor), ensuring that everyone in the community can celebrate. It is the beautiful finale to a month of sacrifice. To discover the vibrant customs, traditional clothes, and festive prayers that define this holiday, explore our detailed article on The Traditions of Eid al-Fitr.
