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August 6, 2026 | Last Update August 6, 2026 4:34 pm
Mississauga is getting a new destination for authentic Aleppine food. Aleppo Flame is preparing for a soft opening on Friday, August 7 at 1125 Dundas St E, Unit 10.

Stated directly by Aleppo Flame on its official profile.
Traditional Syrian recipes inspired by the food culture of Aleppo.
Soft opening Friday in Mississauga.
Aleppo Flame says its concept is built around authentic recipes, treasured culinary traditions and Syrian hospitality. The restaurant’s official social media describes the upcoming experience as distinctly Aleppine, while a recent restaurant listing categorizes the menu as Syrian, Middle Eastern, grill and breakfast.

Aleppo’s food culture is especially famous for dishes that balance bold spices, fruit and savoury meat. Classics associated with the city include kabab bil karaz (cherry kebab) and safarjaliyyeh, alongside grilled meats, mezze and hummus. The restaurant has not yet publicly posted a complete menu, so diners should watch its official channels for the final opening menu.
Aleppo Flame states directly on its official Instagram profile that it is 100% Halal. Halal Food Pass also lists the restaurant as halal and says that status was confirmed by the restaurant. Halal Food Pass notes that it does not independently certify restaurants, so diners looking for specific certification or preparation details should confirm directly with Aleppo Flame.
Opening-week note: A current third-party listing shows planned daily hours of 9 a.m. to 11 p.m. with dine-in and takeout. Hours may differ during the soft opening, so confirm directly with Aleppo Flame before visiting.
Aleppo Flame adds another Syrian option to Mississauga’s growing halal dining scene, with a concept focused specifically on the flavours and food traditions of Aleppo.
I'm a halal food enthusiast, storyteller, and digital creator with a love for exploring Canada’s diverse and growing halal scene. From hidden shawarma spots in Mississauga to fusion bites at street festivals in Toronto, I’m always on the hunt for bold flavors and authentic experiences that reflect the spirit of our multicultural communities.
As the voice behind many of The Halal Food features, I blend my background in web development and digital marketing with a deep-rooted passion for food and culture. My goal? To spotlight halal-friendly restaurants, family-run kitchens, and food vendors that deserve a louder voice online.
Whether I’m capturing the sizzle of charcoal-grilled kebabs or writing about the meaning behind a dish, I see food as more than a meal — it’s a way to tell stories, preserve heritage, and connect people.
Follow my journey on Instagram to discover Canada’s halal eats together, one bite at a time.